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. “A land during the Arctic Ocean that all the boys alongside the Coastline dreamed of traveling to sometime, a land where exploits had been executed, fortunes were made, and where fishermen sailed within a race with Dying. Via many many years that they had migrated thither, and a lot of of them had shed their lives on The ocean.
Norwegian stockfish has a distinctive flavor and delivers a record outside of the product itself, supplying with the authentic seafood working experience. The cod is sustainably caught by committed fishermen when the standard is at its finest.
Caught in the Northern region of Norway through the chilly Wintertime months, Olsen Fish Company materials only the highest quality and greatest quality Stockfish. As soon as caught, the Stockfish is immediately cleaned and hung to dry on racks. Our one of a kind method is constructed round the pure, crisp air and chilly Norwegian local weather.
From the 19th century until finally all over 1940, the Lofoten fishery made up the majority of revenue for many fishermen in northern Norway. Today, the majority of the dried fish is exported to Italy, even though airborne fresh new fish is marketed to great places to eat all over Europe.
After his boat sank, he invested 3 satisfying months Together with the islanders, and on his return to Italy, introduced an account of his adventures on the Venetian senate.
The Act referring to the ownership of fishing vessels set up that only Lively fishermen could own vessels. The Act before long came stressed.
Via the convert of the 20th century, much more than 30,000 fishermen were being flocking to those islands Every single Wintertime. Grainy black-and-white photos present Røst’s harbors so jammed with boats that it was achievable to wander from just one aspect to one other devoid of having your ft moist.
A couple of times a year he’ll journey to Italy to fulfill with customers and go over their desires. “The persons in Naples usually want larger sized, meatier cod than All those in Genoa or Calabria,” he suggests. “All of it relies on how They can be getting ready. Every single region has their own personal specialty.”
Every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is exceptionally muscular with company and lean flesh, which lends properly to drying.
Ordinarily, the drying procedure commences in early March, and most Codfish drying normally takes put in Lofoten and Finnmark, Norway where the winter temperatures and environmental factors are conducive for developing the very best quality Stockfish.
Hammerfest Havfiske A/L bought 3 utilised trawlers from England. Several other trawlers were being employed (under charter contracts) to go over Findus's have to have for raw products.
The pure air and also the chilly Winter season weather from January to April are excellent factors On this one of a kind approach – without the need of doubt the oldest method of fish preservation and the least Electrical power-consuming on this planet.
The facility was founded by Brødrene buy stockfish Aarsæther in 1949 and has actually been modernised a number of periods over the years. In 2005, it had been taken above by Lerøy Havfisk (previously Aker Seafoods) and it is now a modern producer of fillets and salted fish.